グルテンフリー どら焼き ギフト 5個入（2種詰め合わせ）

Gluten-Free Rice Flour Dorayaki – Organic Azuki

Experience the rich, chewy texture of our Gluten-Free Rice Flour Dorayaki – Organic Azuki, made with premium free-range eggs.
Unlike traditional wheat-based dorayaki, this gluten-free version is crafted with 100% premium rice flour, giving it a uniquely moist and chewy texture.

Inside, you'll find a generous filling of handcrafted organic azuki bean paste, made from Hokkaido-grown organic azuki beans and gently sweetened with mineral-rich muscovado sugar.
This results in a natural, well-balanced sweetness that perfectly complements the soft, chewy rice flour pancakes.

To achieve the perfect texture and flavor, we use free-range eggs from carefully selected Japanese farms. These eggs come from chickens raised in a stress-free, natural environment, ensuring superior taste and quality.

Perfect for those with gluten intolerance, health-conscious individuals, or anyone looking for an authentic Japanese treat, our dorayaki is best enjoyed with coffee or tea.

Rice Flour Dorayaki – Junmai Sake "Hojun"

A refined Japanese confection infused with the elegant aroma of Junmai sake "Hojun" from Komatsu Brewery in Oita, Japan.
This gluten-free white dorayaki is crafted using sake lees and premium rice flour to create a soft, chewy texture with a delicate yet deep umami flavor.

Although this confection contains less than 0.3% alcohol, the baking process removes most of the alcohol while preserving the sake’s rich fragrance and subtle sweetness.

Enjoy the depth of Japanese sake paired with the natural sweetness of carefully selected ingredients, all in a delightful gluten-free treat.