It's extremely delicious.

Rice snacks.

Exquisite sweets that combine Japanese traditions with ingredients from around the world.

We make Japanese-Western fusion sweets that combine traditional Japanese ingredients with ingredients from around the world.
Our sweets are carefully crafted one by one by our skilled pastry chefs, and we value deliciousness, health, culture, and the kindness that comes from all of this.

Moments of kindness and happiness every day

With sweets made from the finest ingredients and specialty coffee specially roasted to match, we bring a little happiness and color to your everyday life.
It is our joy to bring new "kindness" to the happy times you spend with your loved ones and the small joys of everyday life.

Why we make rice snacks

C'est du Nanant does not use wheat flour, but instead makes sweets using domestically produced rice flour.
There are two reasons.

The first reason is that it's very delicious.
C'est du Nanant's pastry chefs bring out the unique flavor of rice flour to create sweets that are completely different from any gluten-free rice flour sweets you've ever had before. You can enjoy the delicate flavor and texture reminiscent of Japanese wagashi.

Another thing that cannot be overlooked is that using and eating Japanese rice will be the key to supporting Japan in the future.
When thinking about the future of food, rice is the top choice in Japan.
Not only is it an excellent staple food, but it is also a wonderful ingredient that is almost 100% self-sufficient and can be produced entirely within the country.
The most important thing is to choose food because it's delicious, and I think choosing domestically or locally produced food is a worthwhile choice.
Because there are fewer steps from production to delivery, the food is fresh and easy to trace, which leads to safety and security. It also directly contributes to solving the global food crisis and reducing fuel consumption and CO2 emissions during transportation.
For this reason, C'est du Nanant uses many domestic ingredients, including domestically produced rice flour.

Working with local communities towards a sustainable future

We believe that the small actions of each individual can have the power to lead the world in a better direction.

These days, it feels like words like "sustainable" and "SDGs" are being used just because they sound good.
We think about social issues from the perspective of children who will live in the future, and we are tackling them one by one, starting with what we can do "now."
There are still many areas where I am not close to my ideal, but I will not give up or abandon my goal and will keep working hard, starting with small things.

We want to connect with society through delicious food, think about a sustainable future, and create a better cycle.

We would be delighted to walk together with you all towards a world as sweet and gentle as candy.

We hope that our sweets will bring moments of happiness to your daily lives and help spread kindness around the world.