About C'est du nanan
About Nanan
[Excellent! A taste for adults.] The legendary apple juice
Hotaru Farm Apple Juice C'eat du nanan Tokyo limited sale HOTARU Apple Orchard Hirosaki Terroir I only use apples. The juice from squeezed apples is bottled as is. It has a gorgeous fl...
Read moreThe story behind the C'est du nanan logo
Our logo represents circles of various shapes and sizes coming together, symbolizing our vision of a kinder world where everyone cares for one another and thrives together.
Read moreNanan sweets gifts will be delivered frozen.
Nanan’s Confectionery Gifts are Delivered Frozen Delivering “special sweets made with the finest ingredients” to your loved ones. Using advanced flash-freezing technology, Nanan’s gifts preserve th...
Read moreAbout our carefully selected ingredients
Attention to materials
The thoughts behind the ears of rice
The gift box, complete with real ears of rice, is a special gift that carries with it wishes for abundant harvest and prosperity.
Read moreThe "Tanada Yuzu" used in our sweets is known for its large size and rich aroma. It is cultivated in the harsh yet beautiful natural environment, where the dramatic temperature differences between ...
Read morePremium Rice Flour by Kojoseifun At C’est du nanan, we carefully select and use several varieties of domestically produced rice flours, including the premium rice flour from Kojoseifun. Renowned fo...
Read moreAbout Coffee
The roaster’s commitment
How to make delicious drip bag coffee
It's great for entertaining guests, waking up, having a sudden visitor, or taking a break from work. It's easy to make and delicious coffee.
Read moreDelicious cafe au lait made with Nanan Tokyo drip bags
Be sure to use very hot water (around 97-92°C) and first pour in a small amount of hot water (about 30ml) and let it steep for 1 minute.
Read moreHow to choose coffee Nanan Tokyo always has around seven different types of unique, pesticide-free coffee beans available, carefully selected from around the world. With so many varieties, i...
Read more