How to enjoy it

[How to unzip]

Thaw in the refrigerator or at room temperature.
It will defrost in about 1 hour in the refrigerator, or in about 20 minutes at room temperature.
*Please note that the buttercream may melt if the temperature is above 20°C.

[Recommended way to eat]

1. If you take it out of the refrigerator about 10 minutes before serving, you can enjoy the smooth texture of the cream.
2. It is still delicious even when partially thawed.
3. If you leave it in the container in the refrigerator for 2-3 days before eating, the sable will take on a moist and soft texture.

【expiration date】

Freeze for about 30 days. After thawing, store in refrigerator and consume within 5 days.
*Please avoid refreezing as this will damage the flavor.

[How to unzip]

Thaw the individual packages at room temperature. One package can be thawed in 20 to 30 minutes.

[Recommended way to eat]

1. If you return it to room temperature, you can enjoy a chewy Dorayaki.
2. You can also have it partially defrosted as a cool ice cream.
3. Once thawed, simply microwave in the bag at 500W for around 15 seconds to create a melty Dorayaki batter.
   *Please open the edge of the bag slightly before heating.
4. If you put butter on it and lightly toast it in the toaster, you will have a delicious butter dorayaki.
   *Please consume while warm, as the quality and flavor will change if the product cools after heating.

【expiration date】

Frozen for about 30 days. After thawing, store at room temperature and consume within the next day.

[How to unzip]

Thaw at room temperature. One piece can be thawed in about 10 minutes.

[Recommended way to eat]

1. To enjoy the crispy, moist and fluffy texture, we recommend returning it to room temperature (around 25°C) before eating.

【expiration date】

Approximately 30 days when frozen. After thawing, store at room temperature away from direct sunlight and consume within 10 days.

[How to unzip]

Thaw at room temperature. One piece can be thawed in about 20 minutes.
You can enjoy the rich aroma of Maracaibo chocolate and terraced yuzu.

[Recommended way to eat]

1. It can be enjoyed either cold or at room temperature.
2. If you warm it in the microwave or toaster, you can enjoy the smooth, melting texture of chocolate cake.
3. Add some fresh cream for an exquisite dessert.

【expiration date】

Approximately 30 days when frozen. After thawing, store at room temperature away from direct sunlight and consume within 7 days.

[How to unzip]

Thaw naturally at room temperature.

[Recommended way to eat]

1. Easy and delicious...After thawing, microwave in the bag for about 15 seconds (500W) *Depends on the model. →For a fluffy and moist texture.
2. A little extra work makes it even more delicious... Take it out of the bag, place it on a heat-resistant plate or aluminum foil, and bake it in the toaster. → Crispy and fluffy. The aroma of freshly baked bread spreads.

*Rice quatre-quarts are sensitive to temperature changes. After thawing, they will gradually become harder as the days go by.
Lightly warming it in the microwave or toaster before serving will bring back the original smooth texture of the rice quatre-quarts.

【expiration date】

Approximately 30 days when frozen. After thawing, store at room temperature away from direct sunlight and high temperatures and consume within 7 days.
*To enjoy the moist texture, please warm up any quatre-quarts that have cooled in the refrigerator or indoors during the winter before eating.

[How to unzip]

Thaw naturally at room temperature without opening the individual packaging.

[Recommended way to eat]

It is delicious served at room temperature.
We also recommend the cold, frozen sables.

【expiration date】

Approximately 30 days when frozen. After thawing, store at room temperature or in the refrigerator away from direct sunlight and consume within 20 days.