Why C'est du nanan sweets are so delicious

At C’est du nanan, we do not use so-called "additives" in our confectionery. (We do not necessarily view all additives as "bad.") However, what we strive for is creating sweets that fully embrace and bring out the natural flavors of the ingredients themselves. Therefore, we avoid using synthetic flavors, preservatives, colorings, quality enhancers, or heavily processed ingredients, and instead, we treasure the genuine taste of the raw ingredients.

The flavors, aromas, and colors of C’est du nanan’s sweets are entirely derived from carefully selected natural ingredients.

By meticulously choosing ingredients and putting great care into the cooking process, we bring out the profound depth and richness of their flavors, resulting in sweets with layers of delightful taste.

For example, when creating candied yuzu peel, our staff harvests fully ripe yuzu at the peak of its fragrance, peels them one by one, and immediately processes them in large pots to preserve their aroma. We use agave syrup for sweetness, enhancing the refreshing scent of the yuzu.

Our black soybeans are gently simmered over low heat while gradually adding unrefined sugar, resulting in plump and tender black beans.

Red bean paste is carefully cooked using a method that preserves its distinct aroma, while roasted soybean flour (kinako) is delivered directly from farmers who hand-roast it themselves.

Driven by the belief that “delicious sweets come from quality ingredients,” we take extra care in selecting our materials. We focus on simplicity, aiming to draw out the deep flavors of the ingredients, and display our ingredient list prominently.

This transparency reflects our dedication to quality and ensures our customers can feel confident in their choices. Our mission is to create sweets that are safe and wholesome, allowing you to savor the true deliciousness of nature.