Reasons for making rice flour sweets

Hello! At C'est du nanan, we take pride in handcrafting gluten-free sweets made with rice flour. Let us share why rice flour is at the heart of what we do.

1. Because it’s incredibly delicious.

Nanan’s pastry chefs bring out the unique charm of rice flour, crafting Japanese sweets that redefine gluten-free rice flour treats. Unlike anything you’ve tasted before, our sweets showcase the delicate texture and rich flavors unique to rice flour, achieving a perfection that wheat flour simply cannot replicate.

Rice flour also excels at highlighting the flavors of other ingredients. By carefully selecting and pairing premium ingredients, we create a delicate Japanese sensibility in taste while blending the best of Japanese and Western influences for a fresh, innovative experience.

2. Because eating Japanese rice supports Japan’s future.

Of course, taste comes first, but we also believe in making meaningful choices by selecting locally or domestically produced ingredients. In a time when terms like “sustainable” and “SDGs” are sometimes used as buzzwords, we at Nanan approach social issues through the eyes of children who will inherit this future, tackling each challenge step by step.

We know there is still so much to improve upon, but we are committed to taking small, consistent actions without giving up. Even a tiny step can make a difference, turning “zero” into “one.” While Nanan alone might not change the world, we believe the way we think and act can inspire positive change. Together with you, we hope to create a better, more sustainable cycle.

More than just sweets.

Through our dedication to rice flour confectionery, we aim to deliver more than just desserts. We invite you to experience sweets crafted with flavor, safety, authenticity, and the passion of skilled artisans. It would bring us great joy to add a touch of color and delight to your everyday moments.

Crafted for peace of mind.

All of C'est du nanan’s sweets are made in a dedicated rice flour workshop, entirely free from wheat flour or gluten, ensuring they are safe for those with gluten allergies to enjoy without worry.

We are also meticulous about our ingredients, using only carefully selected, high-quality materials. This ensures a product that is not only delicious and safe but also something you’ll feel proud to share with your loved ones.

Choosing sweets that prioritize health and enjoyment makes gifting a truly meaningful experience. Beyond the deliciousness, the unique flavors and textures of rice flour offer a delightful surprise and spark conversations, creating warm, memorable moments filled with kindness.

As awareness of food diversity and health continues to grow, our sweets are a perfect choice for thoughtful, modern indulgence.